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1. Acid slurry and detergent powder industry

by Malik, R. K; Dhingra, K. C.

Edition: 1st ed.Publisher: Delhi Small Industry Research Institute 1976Availability: Items available for loan: Central Library, BUET [661.2/MAL/1976] (2).

2. Fatty acids their chemistry, properties, production, and uses

by Markley, Klare S.

Edition: Rev. 2nd ed.Publisher: New York Interscience Publishers 1961Availability: Items available for loan: Central Library, BUET [547.438/MAR/1961] (1).

3. Fatty acids their chemistry, properties, production, and uses

by Markley, Klare S.

Edition: Rev. 2nd ed.Publisher: New York Interscience Publishers 1964Availability: Items available for loan: Central Library, BUET [547.438/MAR/1964] (1).

4. Fatty acids their chemistry, properties, production, and uses

by Markley, Klare S.

Edition: Rev. 2nd ed.Publisher: New York Interscience Publishers 1960Availability: Items available for loan: Central Library, BUET [547.438/MAR/1960] (1).

5. Macromolecular structure of ribonucleic acids

by Spirin, A. S; Stekol, Jacob A. ( Translated by ).

Edition: 1st ed.Publisher: New York Reinhold publishing 1964Availability: Items available for loan: Central Library, BUET [574.197/SPI/1964] (2).

6. Guide to the analysis of fatty acids and their esters by gas chromatography

by Preston, Seaton T; Spreckelmeyer, Sue.

Edition: 1st ed. Publisher: Illinois Polyscience corporation 1971Availability: Items available for loan: Central Library, BUET [668.14/PRE/1971] (1).

7. Essential fatty acids

by Sinclair, Hugh M. -- 4th International Conference on Biochemical Problems of Lipids 7/15/1957 Oxford, England.

Publisher: New York Butterworths Scientific Publications 1958Availability: Items available for loan: Central Library, BUET [547.438/NT/1958] (1).

8. Analysis of fatty acids and their estere by cromatographic metods

by Preston, Seaton.

Edition: 1st ed.Publisher: Niles, IL. Preston publications 1977Availability: Items available for loan: Central Library, BUET [547.437/FRE/1977] (1).

9. Investigation on saturated and trans fat content in popular poultry food products

by Paul, Bidhan Chandra.

Publisher: Dhaka Department of Chemistry, BUET 2019Online Access: Click here to access online Availability: Items available for loan: Central Library, BUET [547.438/PAU/2019] (1).