Handbook of U.S. colorants for foods, drugs, and cosmetics
by Marmion, Daniel M.
Publisher: New York Wiley 1979Edition: 1st.Description: vii, 350 p. ill. 22 cm.ISBN: 0471046841.Subject(s): Coloring matter in food | Coloring matterItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Book | Central Library, BUET Circulation section | 664.06/MAR/1979 (Browse shelf) | 1 | Available | 62188 |
Includes bibliographies
There are no comments for this item.