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1. Essential fatty acids

by Sinclair, Hugh M. -- 4th International Conference on Biochemical Problems of Lipids 7/15/1957 Oxford, England.

Publisher: New York Butterworths Scientific Publications 1958Availability: Items available for loan: Central Library, BUET [547.438/NT/1958] (1).

2. Investigation on saturated and trans fat content in popular poultry food products

by Paul, Bidhan Chandra.

Publisher: Dhaka Department of Chemistry, BUET 2019Online Access: Click here to access online Availability: Items available for loan: Central Library, BUET [547.438/PAU/2019] (1).