BUET online Catalog › Results of search for '(su:{Food Technology })'

	1.	Foods chemistry and Physiology of Flavors by -- Symposium on Foods: the Chemistry and Physiology of Flavors; Schultz, H. W.; Day, E. A. . Publisher: Westport, Conn. AVI Pub. Co. 1967Availability: Items available for loan: Central Library, BUET [664/SYM/1967] (1). Place hold Add to cart (remove)
	2.	No cover image available No cover image available Technology of food products by Goel, R. K. Edition: 1st ed. Publisher: New Delhi S. B. P. Consultans 1963Availability: Items available for loan: Central Library, BUET [664/GOE/1963] (1). Place hold Add to cart (remove)

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