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1. Handbook of food preservation

by Shafiur Rahman, M.

Edition: 1st ed.Publisher: New York Marcel Dekker 1999Availability: Items available for loan: Central Library, BUET [641.402/SHA/1999] (1).

2. Handbook of food process design

by Jasim Ahmed; Shafiur Rahman, Mohammad.

Edition: 1st ed.Publisher: Oxford Wiley-Blackwell 2012Availability: Items available for loan: Central Library, BUET [664.02/JAS/2012] (1).

3. Handbook of food process design

by Jasim Ahmed; Shafiur Rahman, Mohammad.

Edition: 1st ed.Publisher: Oxford Wiley-Blackwell 2012Availability: Items available for loan: Central Library, BUET [664.02/JAS/2012] (1).