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Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer

by Cruess, W. V.
Series: McGraw-Hill publications in the agricultural sciences.Publisher: New York McGraw-Hill 1958Edition: 4th ed.Description: vi, 884 p. illus. 24 cm.Subject(s): Canning and preserving
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Item type Current location Call number Copy number Status Date due Barcode
General Book Central Library, BUET
Circulation section 		664.8/CRU/1958 (Browse shelf) 1 Available 1991
General Book Central Library, BUET
Circulation section 		664.8/CRU/1958 (Browse shelf) 2 Available 7368

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