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Fermentation and enzyme technology

by Wang , Daniel I. C; Cooney , Charles L; Demain , Arnold L; Dunnill , Peter.
Publisher: New York John Wiley & Sons, 1979Edition: 1st ed.Description: ix, 374 p. : ill. ; 24 cm.ISBN: 0471919454.Subject(s): Fermentation | Enzymes
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Item type Current location Call number Copy number Status Date due Barcode
General Book Central Library, BUET
Circulation section 		660.28449/WAN/1979 (Browse shelf) 1 Available 83055
General Book Central Library, BUET
Circulation section 		660.28449/WAN/1979 (Browse shelf) 2 Available 83108
General Book Central Library, BUET
Circulation section 		660.28449/WAN/1979 (Browse shelf) 3 Available 83109

"A Wiley-Interscience publication."

Includes bibliographies and index.

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