Fermentation processes engineering in the food industry
by Soccol, Carlos Richardo; Pandey, Ashok; Larroche, Christian.
Series: Contemporary food engineering.Publisher: Boca Raton Taylor & Francis 2013Edition: 1st ed.Description: xix, 486p. illustrations 23 cm.ISBN: 9781439887653.Subject(s): Fermentation processItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Edited Book | Central Library, BUET Circulation section | 660.28449/SOC/2013 (Browse shelf) | Available | 113801 |
Includes bibliographies
There are no comments for this item.