Methods in food analysis
by Cruz, Rui M. S; Khmelinskii, Igor; Vieira, Margarida C.
Publisher: Boca Raton Taylor & Francis 2014Edition: 1st ed.Description: x, 240 p. illustrations (some color) 24 cm.ISBN: 9781482231953 .Subject(s): Food Analysis | Food analysis-MethodsItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Edited Book | Central Library, BUET Circulation section | 543.1/CRU/2014 (Browse shelf) | 1 | Available | 113563 |
Includes bibliographies
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