|
1.
|
Acid slurry and detergent powder industry
by Malik, R. K;
Dhingra, K. C.
Edition: 1st ed.Publisher: Delhi Small Industry Research Institute 1976Availability: Items available for loan: Central Library, BUET [661.2/MAL/1976] (2).
|
|
2.
|
Fatty acids their chemistry, properties, production, and uses
by Markley, Klare S.
Edition: Rev. 2nd ed.Publisher: New York Interscience Publishers 1961Availability: Items available for loan: Central Library, BUET [547.438/MAR/1961] (1).
|
|
3.
|
Fatty acids their chemistry, properties, production, and uses
by Markley, Klare S.
Edition: Rev. 2nd ed.Publisher: New York Interscience Publishers 1964Availability: Items available for loan: Central Library, BUET [547.438/MAR/1964] (1).
|
|
4.
|
Fatty acids their chemistry, properties, production, and uses
by Markley, Klare S.
Edition: Rev. 2nd ed.Publisher: New York Interscience Publishers 1960Availability: Items available for loan: Central Library, BUET [547.438/MAR/1960] (1).
|
|
5.
|
Macromolecular structure of ribonucleic acids
by Spirin, A. S;
Stekol, Jacob A. ( Translated by ).
Edition: 1st ed.Publisher: New York Reinhold publishing 1964Availability: Items available for loan: Central Library, BUET [574.197/SPI/1964] (2).
|
|
6.
|
Guide to the analysis of fatty acids and their esters by gas chromatography
by Preston, Seaton T;
Spreckelmeyer, Sue.
Edition: 1st ed. Publisher: Illinois Polyscience corporation 1971Availability: Items available for loan: Central Library, BUET [668.14/PRE/1971] (1).
|
|
7.
|
Essential fatty acids
by Sinclair, Hugh M.
-- 4th International Conference on Biochemical Problems of Lipids 7/15/1957 Oxford, England.
Publisher: New York Butterworths Scientific Publications 1958Availability: Items available for loan: Central Library, BUET [547.438/NT/1958] (1).
|
|
8.
|
Analysis of fatty acids and their estere by cromatographic metods
by Preston, Seaton.
Edition: 1st ed.Publisher: Niles, IL. Preston publications 1977Availability: Items available for loan: Central Library, BUET [547.437/FRE/1977] (1).
|
|
9.
|
Investigation on saturated and trans fat content in popular poultry food products
by Paul, Bidhan Chandra.
Publisher: Dhaka Department of Chemistry, BUET 2019Online Access: Click here to access online Availability: Items available for loan: Central Library, BUET [547.438/PAU/2019] (1).
|