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Methods in food analysis

by Cruz, Rui M. S; Khmelinskii, Igor; Vieira, Margarida C.
Publisher: Boca Raton Taylor & Francis 2014Edition: 1st ed.Description: x, 240 p. illustrations (some color) 24 cm.ISBN: 9781482231953 .Subject(s): Food Analysis | Food analysis-Methods
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Item type Current location Call number Copy number Status Date due Barcode
Edited Book Central Library, BUET
Circulation section 		543.1/CRU/2014 (Browse shelf) 1 Available 113563

Includes bibliographies

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