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Fermentation processes engineering in the food industry

by Soccol, Carlos Richardo; Pandey, Ashok; Larroche, Christian.
Series: Contemporary food engineering.Publisher: Boca Raton Taylor & Francis 2013Edition: 1st ed.Description: xix, 486p. illustrations 23 cm.ISBN: 9781439887653.Subject(s): Fermentation process
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Item type Current location Call number Status Date due Barcode
Edited Book Central Library, BUET
Circulation section 		660.28449/SOC/2013 (Browse shelf) Available 113801

Includes bibliographies

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