Picó, Yolanda
Chemical analysis of food techniques and applications - 1st ed. - Amsterdam Elsevier 2012 - xiv, 798p. ill. 25 cm.
Includes bibliographies
9780123848628
Food-Analysis
543.1
Chemical analysis of food techniques and applications - 1st ed. - Amsterdam Elsevier 2012 - xiv, 798p. ill. 25 cm.
Includes bibliographies
9780123848628
Food-Analysis
543.1