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Chemical analysis of food techniques and applications

by Picó, Yolanda.
Publisher: Amsterdam Elsevier 2012Edition: 1st ed.Description: xiv, 798p. ill. 25 cm.ISBN: 9780123848628 .Subject(s): Food-Analysis
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Item type Current location Call number Copy number Status Date due Barcode
General Book Central Library, BUET
Cataloging to Circulation
543.1/PIC/2012 (Browse shelf) 1 Available 112713

Includes bibliographies

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