Scottblair, G. W.
Foodstuffs their plasticity, fluidity and consistency - 1st ed. - New York North-Holland Publishing 1953 - xv, 264 p. ill. 24 cm. - Deformation and flow; monographs on the rheological behavior of natural and synthetic products .
Food : Processing & Preservation
664 / SCO/1953
Foodstuffs their plasticity, fluidity and consistency - 1st ed. - New York North-Holland Publishing 1953 - xv, 264 p. ill. 24 cm. - Deformation and flow; monographs on the rheological behavior of natural and synthetic products .
Food : Processing & Preservation
664 / SCO/1953