Clarke, R. J.
Process engineering in the food industries - 1st ed. - London Heywood 1957 - 355 p. illus. 22 cm.
Includes bibliographies
Food industry and trade
664 / CLA/1957
Process engineering in the food industries - 1st ed. - London Heywood 1957 - 355 p. illus. 22 cm.
Includes bibliographies
Food industry and trade
664 / CLA/1957