Process engineering in the food industries
by Clarke, R. J.
Publisher: London Heywood 1957Edition: 1st ed.Description: 355 p. illus. 22 cm.Subject(s): Food industry and tradeItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Book | Central Library, BUET Circulation section | 664/CLA/1957 (Browse shelf) | 1 | Available | 2495 |
Includes bibliographies
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