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Recommended methods for the microbiological examination of foods

Publisher: New York Publication Office, American Public Health Association 1966Edition: 1st ed.Description: 205 p. ill. 25 cm.Subject(s): Foods : Poisoning

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Edited Book	Central Library, BUET Circulation section	614.31/SHA/1966 (Browse shelf)	1	Available		52838

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Previous	614.12075/MAR/1957 Practical electrocardiography	614.3/WAL/1965 Analytical microscopy	614.3/WAL/1965 Analytical microscopy	614.31/SHA/1966 Recommended methods for the microbiological examination of foods	614.48/MON/1961 Manual of fumigation for insect control	614.48/RED/1957 Antiseptics, disinfectants, fungicides, and chemical and physical sterilization.	614.7/FEA/1983 Sanitation and disease	Next

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