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Analytical microscopy its aims and methods in relation to foods, water, spices and drugs,

Publisher: Boston, Little, Brown 1966Edition: 3d ed.Description: viii, 226 p. illus. 23 cm.Subject(s): Microscopy | Analysis:Food: Public hygine

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
General Book	Central Library, BUET Circulation section	614.3/WAL/1965 (Browse shelf)	1	Available		15228
General Book	Central Library, BUET Circulation section	614.3/WAL/1965 (Browse shelf)	2	Available		15229

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Previous	614/GHO/1972 Treatise on hygiene and public health	614.095492/CHE/1973 Disaster in Bangladesh	614.12075/MAR/1957 Practical electrocardiography	614.3/WAL/1965 Analytical microscopy	614.3/WAL/1965 Analytical microscopy	614.31/SHA/1966 Recommended methods for the microbiological examination of foods	614.48/MON/1961 Manual of fumigation for insect control	Next

Bibliography: p. 216-220.

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