Foundations of food science
by Hawthorn, John.
Publisher: Oxford W. H. Freeman 1981Edition: 1st ed.Description: xi, 195 p. ill. 24 cm.ISBN: 0716712954; 0716712962.Subject(s): FoodItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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General Book | Central Library, BUET Circulation section | 664/DES/1981 (Browse shelf) | 1 | Available | 67309 |
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664.8/HER/1975 Putting food by | 664.8/NEL/1952 Commercial and industrial refrigeration | 664/CLA/1957 Process engineering in the food industries | 664/DES/1981 Foundations of food science | 664/EAR/1983 Unit operations in food processing | 664/GOE/1963 Technology of food products | 664/SCO/1953 Foodstuffs |
Includes bibliographies
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