Putting food by
by Hertzberg, Ruth; Vaughan, Beatrice; Greene, Janet C.
Publisher: Brattleboro Stephen Greene Press 1975Edition: 2nd ed.Description: ix, 495 p. ill. 22 cm.ISBN: 0828902518.Subject(s): Preservation : Food chemical technique -- Greene, Janet CItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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General Book | Central Library, BUET Circulation section | 664.8/HER/1975 (Browse shelf) | 1 | Available | 49116 |
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664.092/HOT/1988 Food and packaging interactions | 664.3/AND/1962 Refining of oils and fats for edible purposes | 664.3/AND/1962 Refining of oils and fats for edible purposes | 664.8/HER/1975 Putting food by | 664.8/NEL/1952 Commercial and industrial refrigeration | 664/CLA/1957 Process engineering in the food industries | 664/DES/1981 Foundations of food science |
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