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Results of search for '(su:{Food preservation})'

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	1.	No cover image available No cover image available Commercial and industrial refrigeration by Nelson, Carl Wesley. Edition: 1st ed.Publisher: New York McGraw-Hill 1952Availability: Items available for loan: Central Library, BUET [664.8/NEL/1952] (1). Place hold Add to cart (remove)
	2.	Food processing and preservation by Sivasankar, B. Edition: 1st ed.Publisher: New Delhi PHI Learning 2002Availability: Items available for loan: Central Library, BUET [664/SIV/2002] (1). Place hold Add to cart (remove)
	3.	Fermentation effects on food properties by Mehta, Bhavbhuti M; Kamal-Eldin, Afaf; Iwanski, Robert Z. Edition: 1st ed.Publisher: Boca Raton Taylor & Francis 2012Availability: Items available for loan: Central Library, BUET [660.28449/MEH/2012] (1). Place hold Add to cart (remove)
	4.	No cover image available No cover image available Handbook of food preservation by Shafiur Rahman, M. Edition: 1st ed.Publisher: New York Marcel Dekker 1999Availability: Items available for loan: Central Library, BUET [641.402/SHA/1999] (1). Place hold Add to cart (remove)
	5.	Handbook of food process design by Jasim Ahmed; Shafiur Rahman, Mohammad. Edition: 1st ed.Publisher: Oxford Wiley-Blackwell 2012Availability: Items available for loan: Central Library, BUET [664.02/JAS/2012] (1). Place hold Add to cart (remove)
	6.	Handbook of food process design by Jasim Ahmed; Shafiur Rahman, Mohammad. Edition: 1st ed.Publisher: Oxford Wiley-Blackwell 2012Availability: Items available for loan: Central Library, BUET [664.02/JAS/2012] (1). Place hold Add to cart (remove)
	7.	Pesticide residue in foods sources, management, and control by Mohidus Samad Khan; Shafiur Rahman, Mohammad. Edition: 1st ed.Publisher: Cham Springer International Publishing 2017Availability: Items available for loan: Central Library, BUET [641.4/MOH/2017] (2). Place hold Add to cart (remove)