Chemical and biological hazards in food proceedings
by Ayres, John Clifton; Kraft, A. A. [et all]; Iowa State University.
Publisher: New York Hafner Publishing Com 1962Edition: 1st ed.Description: xiii, 383 p. 23 cm.ISBN: 0028406508.Subject(s): Food contamination | Food additives| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Edited Book | Central Library, BUET Circulation section | 664/CHE/1962 (Browse shelf) | 1 | Available | 75379 |
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