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Recommended methods for the microbiological examination of foods

by Sharf, J. M.
Publisher: New York Publication Office, American Public Health Association 1966Edition: 1st ed.Description: 205 p. ill. 25 cm.Subject(s): Foods : Poisoning
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Item type Current location Call number Copy number Status Date due Barcode
Edited Book Central Library, BUET
Circulation section 		614.31/SHA/1966 (Browse shelf) 1 Available 52838

Includes bibliographies

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