Process engineering in the food industries
by Clarke, R. J.
Publisher: London Heywood 1957Edition: 1st ed.Description: 355 p. illus. 22 cm.Subject(s): Food industry and tradeItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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General Book | Central Library, BUET Circulation section | 664/CLA/1957 (Browse shelf) | 1 | Available | 2495 |
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664.3/AND/1962 Refining of oils and fats for edible purposes | 664.8/HER/1975 Putting food by | 664.8/NEL/1952 Commercial and industrial refrigeration | 664/CLA/1957 Process engineering in the food industries | 664/DES/1981 Foundations of food science | 664/EAR/1983 Unit operations in food processing | 664/GOE/1963 Technology of food products |
Includes bibliographies
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