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41.
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Fermentation effects on food properties
by Mehta, Bhavbhuti M;
Kamal-Eldin, Afaf;
Iwanski, Robert Z.
Edition: 1st ed.Publisher: Boca Raton Taylor & Francis 2012Availability: Items available for loan: Central Library, BUET [660.28449/MEH/2012] (1).
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42.
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Impact evaluation of Bittohin Mohilla Unnayan Karmasuchi Prokolpo (food security for vulnerable group development and their dependents -FSVGD)
by -- Bangladesh Ministry of Planning Edition: 1st ed.Publisher: Dhaka Ministry of Planning Govt. of Bangladesh 2011Availability: Items available for loan: Central Library, BUET [362.5095492/BAN/2011] (2).
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43.
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Approach to reduce the manufacturing waste & improve the process cycle efficiency of a food processing industry by using lean six sigma model
by Monir Hossain, Md.
Publisher: Dhaka Institute of Appropriate Technology, BUET 2014Online Access: Click here to access online Availability: Items available for loan: Central Library, BUET [664.095492/MON/2014] (1).
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44.
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Khunti Korai Bangladeshi cuisine
by Shawkat Osman.
Edition: 1st ed.Publisher: Kolkata Mapin Publishing 2008Availability: Items available for loan: Central Library, BUET [641.5095492/SHA/2008] (1).
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45.
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Handbook of food preservation
by Shafiur Rahman, M.
Edition: 1st ed.Publisher: New York Marcel Dekker 1999Availability: Items available for loan: Central Library, BUET [641.402/SHA/1999] (1).
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46.
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Handbook of food process design
by Jasim Ahmed;
Shafiur Rahman, Mohammad.
Edition: 1st ed.Publisher: Oxford Wiley-Blackwell 2012Availability: Items available for loan: Central Library, BUET [664.02/JAS/2012] (1).
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47.
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Handbook of food process design
by Jasim Ahmed;
Shafiur Rahman, Mohammad.
Edition: 1st ed.Publisher: Oxford Wiley-Blackwell 2012Availability: Items available for loan: Central Library, BUET [664.02/JAS/2012] (1).
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48.
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Politics of street food Bocontested governance and vulnerabilities in Dhaka's field of street vending
by Etzold, Benjamin.
Edition: 1st ed.Publisher: Verlag Franz Steiner Verlag 2013Availability: Items available for loan: Central Library, BUET [664.095492/ETZ/2013] (2).
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49.
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Assessment of contamination and nutritional deficiency in ready-made baby foods available in local market using neutron activation analysis technique
by Khadiza Begam.
Publisher: Dhaka Department of Physics, BUET 2015Online Access: Click here to access online Availability: Items available for loan: Central Library, BUET [363.192095492/KHA/2015] (1).
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50.
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Introduction to food process engineering
by Ibarz, Albert;
Barbosa-Canovas, Gustavo V.
Edition: 1st ed.Publisher: Boca Raton Taylor & Francis 2014Availability: Items available for loan: Central Library, BUET [338.47664/IBA/2014] (2).
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51.
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Food chemistry
by Belitz, H.-D;
Grosch, W;
Schieberle, Peter.
Edition: 4th rev. and extended ed.Publisher: Berlin Springer-Verlag 2009Availability: Items available for loan: Central Library, BUET [543.1/BEL/2009] (2).
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52.
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Online certification of food products
by Nazmul Hasan, Mohammad.
Publisher: Dhaka Institute of Information and Communication Technology (IICT), BUET 2017Online Access: Click here to access online Availability: Items available for loan: Central Library, BUET [338.47664095492/NAZ/2017] (1).
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53.
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Pesticide residue in foods sources, management, and control
by Mohidus Samad Khan;
Shafiur Rahman, Mohammad.
Edition: 1st ed.Publisher: Cham Springer International Publishing 2017Availability: Items available for loan: Central Library, BUET [641.4/MOH/2017] (2).
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