BUET online Catalog › Results of search for '(su:{Food industry and trade})'

1.

Unit operations in food processing

by Earle, R. L.

Edition: 2nd ed.Publisher: New York Pergamon Press 1983Availability: Items available for loan: Central Library, BUET [664/EAR/1983] (2).

2.

Elements of food technology

by Desrosier, Norman W.

Edition: 1st ed.Publisher: Westport Avi Pub. Co. 1977Availability: Items available for loan: Central Library, BUET [664/HAW/1981] (1).

3.

No cover image available No cover image available

Food processing industries bakery, confectionary and food products industries

by Suresh, Chand.

Edition: 1st ed.Publisher: New Delhi Small Industry Research 1973Availability: Items available for loan: Central Library, BUET [664/SUR/1973] (1).

4.

No cover image available No cover image available

Process engineering in the food industries

by Clarke, R. J.

Edition: 1st ed. Publisher: London Heywood 1957Availability: Items available for loan: Central Library, BUET [664/CLA/1957] (1).

5.

Introduction to food process engineering

by Ibarz, Albert; Barbosa-Canovas, Gustavo V.

Edition: 1st ed.Publisher: Boca Raton Taylor & Francis 2014Availability: Items available for loan: Central Library, BUET [338.47664/IBA/2014] (2).

6.

No cover image available No cover image available

Online certification of food products

by Nazmul Hasan, Mohammad.

Publisher: Dhaka Institute of Information and Communication Technology (IICT), BUET 2017Online Access: Click here to access online Availability: Items available for loan: Central Library, BUET [338.47664095492/NAZ/2017] (1).

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	1.	Unit operations in food processing by Earle, R. L. Edition: 2nd ed.Publisher: New York Pergamon Press 1983Availability: Items available for loan: Central Library, BUET [664/EAR/1983] (2). Place hold Add to cart (remove)
	2.	Elements of food technology by Desrosier, Norman W. Edition: 1st ed.Publisher: Westport Avi Pub. Co. 1977Availability: Items available for loan: Central Library, BUET [664/HAW/1981] (1). Place hold Add to cart (remove)
	3.	No cover image available No cover image available Food processing industries bakery, confectionary and food products industries by Suresh, Chand. Edition: 1st ed.Publisher: New Delhi Small Industry Research 1973Availability: Items available for loan: Central Library, BUET [664/SUR/1973] (1). Place hold Add to cart (remove)
	4.	No cover image available No cover image available Process engineering in the food industries by Clarke, R. J. Edition: 1st ed. Publisher: London Heywood 1957Availability: Items available for loan: Central Library, BUET [664/CLA/1957] (1). Place hold Add to cart (remove)
	5.	Introduction to food process engineering by Ibarz, Albert; Barbosa-Canovas, Gustavo V. Edition: 1st ed.Publisher: Boca Raton Taylor & Francis 2014Availability: Items available for loan: Central Library, BUET [338.47664/IBA/2014] (2). Place hold Add to cart (remove)
	6.	No cover image available No cover image available Online certification of food products by Nazmul Hasan, Mohammad. Publisher: Dhaka Institute of Information and Communication Technology (IICT), BUET 2017Online Access: Click here to access online Availability: Items available for loan: Central Library, BUET [338.47664095492/NAZ/2017] (1). Place hold Add to cart (remove)