Chemical analysis of food techniques and applications
by Picó, Yolanda.
Publisher: Amsterdam Elsevier 2012Edition: 1st ed.Description: xiv, 798p. ill. 25 cm.ISBN: 9780123848628 .Subject(s): Food-Analysis| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Book | Central Library, BUET Cataloging to Circulation | 543.1/PIC/2012 (Browse shelf) | 1 | Available | 112713 |
Browsing Central Library, BUET Shelves , Shelving location: Cataloging to Circulation Close shelf browser
| No cover image available | No cover image available | ||||
| 543.1/PIC/2012 Chemical analysis of food | 547.84/LIU/2014 Engineering of polymers and chemical complexity | 620.1/HUD/1961 Introduction to engineering mechanics | 620.111/ZIE/1977 Finite element method |
Includes bibliographies
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