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Chemical analysis of food techniques and applications

by Picó, Yolanda.
Publisher: Amsterdam Elsevier 2012Edition: 1st ed.Description: xiv, 798p. ill. 25 cm.ISBN: 9780123848628 .Subject(s): Food-Analysis
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General Book Central Library, BUET
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543.1/PIC/2012 (Browse shelf) 1 Available 112713
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543.1/PIC/2012 Chemical analysis of food 547.84/LIU/2014 Engineering of polymers and chemical complexity 620.1/HUD/1961 Introduction to engineering mechanics 620.111/ZIE/1977 Finite element method

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