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21.
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Introductory Foods
by Hughes, Osee.
Edition: 3rd ed.Publisher: New York The Macmillan 1955Availability: No items available
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22.
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Introductory Foods
by Hughes, Osee.
Edition: 3rd ed.Publisher: New York The Macmillan 1955Availability: No items available
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23.
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Introductory Foods
by Hughes, Osee.
Edition: 3rd ed.Publisher: New York The Macmillan 1955Availability: No items available
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24.
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Introductory foods
by Hughes, Osee.
Edition: 3rd ed.Publisher: New York The Macmillan 1955Availability: Items available for loan: Central Library, BUET [641/HUG/1955] (1).
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25.
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Food processing industries bakery, confectionary and food products industries
by Suresh, Chand.
Edition: 1st ed.Publisher: New Delhi Small Industry Research 1973Availability: Items available for loan: Central Library, BUET [664/SUR/1973] (1).
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26.
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Foodstuffs their plasticity, fluidity and consistency
by Scottblair, G. W.
Edition: 1st ed.Publisher: New York North-Holland Publishing 1953Availability: Items available for loan: Central Library, BUET [664/SCO/1953] (1).
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27.
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Food processing plant
by Slade, Frank H.
Edition: 1st ed. Publisher: London CRC Press 1971Availability: Items available for loan: Central Library, BUET [664/SLA/1971] (1).
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28.
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Process engineering in the food industries
by Clarke, R. J.
Edition: 1st ed. Publisher: London Heywood 1957Availability: Items available for loan: Central Library, BUET [664/CLA/1957] (1).
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29.
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Technology of food products
by Goel, R. K.
Edition: 1st ed. Publisher: New Delhi S. B. P. Consultans 1963Availability: Items available for loan: Central Library, BUET [664/GOE/1963] (1).
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30.
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Chemical and biological hazards in food
by Ayres, J. C;
Kraft A. A.
Publisher: New York Hafner Pub. Co. 1969Availability: Items available for loan: Central Library, BUET [664.02/AYR/1962] (1).
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31.
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Food chemistry
by Meyer, Lillian Hoagland.
Edition: 1st ed. Publisher: New Delhi CBS Publishers 1960Availability: Items available for loan: Central Library, BUET [543.1/MEY/1960] (2).
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32.
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Political economy of hunger
by Drèze, Jean;
Sen, Amartya;
Hussain, Athar.
Edition: 1st ed.Publisher: Oxford New York Clarendon Press Oxford University Press 1995Availability: Items available for loan: Central Library, BUET [339.46/DRE/1995] (1).
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33.
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Food processing and preservation
by Sivasankar, B.
Edition: 1st ed.Publisher: New Delhi PHI Learning 2002Availability: Items available for loan: Central Library, BUET [664/SIV/2002] (1).
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34.
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Fundamantals of food engineering
by Rao, D. G.
Edition: 1st ed.Publisher: New Delhi PHI Learning 2010Availability: Items available for loan: Central Library, BUET [664.092/RAO/2010] (1).
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35.
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Food and life
by Ames, Gerald;
Wyler, Rose.
-- Creative Educational Society (Mankato, Minn.);
American Museum of Natural History Publisher: Mankato, Minn., Published by Creative Educational Society in co-operation with the American Museum of Natural History, New York [1966]Availability: Items available for loan: Central Library, BUET [630/AME/1966] (1).
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36.
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Sand closures
by -- CuR /Centre for Civil Engg. Reseatch & Codes Edition: 1st ed.Publisher: Rotterdam A. A. balkema 1993Availability: Items available for loan: Central Library, BUET [627.122/CUR/1993] (1).
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37.
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Elimination of harmful organisms from food and feed by irradiation
by -- International Atomic Energy Edition: 1st ed.Publisher: Vienna International Atomic Energy 1968Availability: Items available for loan: Central Library, BUET [664.80288/INT/1968] (1).
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38.
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Food strategies in Bangladesh medium and long term perspectives
by -- Bangladesh planning commission -- Seminar on food strategies in Bangladesh Dhaka 10/08/1988.
Edition: 1st ed.Publisher: Dhaka University Press 1989Availability: Items available for loan: Central Library, BUET [338.193492/BAN/1989] (1).
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39.
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National food policy plan of action (2008 - 2015)
by -- Ministry of Food and Disaster Management Publisher: Dhaka Ministry of Food and Disaster Management 2008Availability: Items available for loan: Central Library, BUET [338.1095492/MIN/2008] (1).
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40.
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Methods in food analysis
by Cruz, Rui M. S;
Khmelinskii, Igor;
Vieira, Margarida C.
Edition: 1st ed.Publisher: Boca Raton Taylor & Francis 2014Availability: Items available for loan: Central Library, BUET [543.1/CRU/2014] (1).
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