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1.
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Political economy of hunger
by Sen, Amartya;
Drèze, Jean.
Edition: Ist ed.Publisher: Oxford : Oxford University Press, 1991Online Access: Click here to access online Availability: Items available for loan: Central Library, BUET [338.19/SEN/1991] (1).
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2.
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Political economy of hunger
by Sen, Amartya;
Drèze, Jean.
Edition: Ist ed.Publisher: Oxford : Oxford University Press, 1991Online Access: Click here to access online Availability: Items available for loan: Central Library, BUET [338.19/SEN/1991] (1).
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3.
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Radionuclides in the food chain
by Carter , M. W;
Harley , J. H;
Schmidt , G. D;
Silini , G.
Edition: 1st ed.Publisher: New York Springer-Verlag 1988Availability: Items available for loan: Central Library, BUET [368.192/CAR/1988] (2).
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4.
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Foundations of food science
by Hawthorn, John.
Edition: 1st ed.Publisher: Oxford W. H. Freeman 1981Availability: Items available for loan: Central Library, BUET [664/DES/1981] (1).
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5.
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Chemical and biological hazards in food proceedings
by Ayres, John Clifton;
Kraft, A. A. [et all].
-- Iowa State University Edition: 1st ed.Publisher: New York Hafner Publishing Com 1962Availability: Items available for loan: Central Library, BUET [664/CHE/1962] (1).
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6.
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Food and packaging interactions
by Hotchkiss, Joseph H.
-- American Chemical Society Edition: 1st ed.Publisher: Washington American Chemical Society 1988Availability: Items available for loan: Central Library, BUET [664.092/HOT/1988] (1).
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7.
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Foods chemistry and Physiology of Flavors
by -- Symposium on Foods: the Chemistry and Physiology of Flavors;
Schultz, H. W.;
Day, E. A. .
Publisher: Westport, Conn. AVI Pub. Co. 1967Availability: Items available for loan: Central Library, BUET [664/SYM/1967] (1).
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8.
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Handbook of U.S. colorants for foods, drugs, and cosmetics
by Marmion, Daniel M.
Edition: 1st Publisher: New York Wiley 1979Availability: Items available for loan: Central Library, BUET [664.06/MAR/1979] (1).
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9.
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Commercial and industrial refrigeration
by Nelson, Carl Wesley.
Edition: 1st ed.Publisher: New York McGraw-Hill 1952Availability: Items available for loan: Central Library, BUET [664.8/NEL/1952] (1).
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10.
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Putting food by
by Hertzberg, Ruth;
Vaughan, Beatrice;
Greene, Janet C.
Edition: 2nd ed.Publisher: Brattleboro Stephen Greene Press 1975Availability: Items available for loan: Central Library, BUET [664.8/HER/1975] (1).
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11.
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Unit operations in food processing
by Earle, R. L.
Edition: 2nd ed.Publisher: New York Pergamon Press 1983Availability: Items available for loan: Central Library, BUET [664/EAR/1983] (2).
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12.
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Elements of food technology
by Desrosier, Norman W.
Edition: 1st ed.Publisher: Westport Avi Pub. Co. 1977Availability: Items available for loan: Central Library, BUET [664/HAW/1981] (1).
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13.
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Sourcebook on food and nutrition
by Scarpa, Ioannis S;
Scarpa, Ioannis S;
Kiefer, Helen Chilton.
Edition: 1st ed.Publisher: Chicago Marquis Academic Media 1978Availability: Items available for loan: Central Library, BUET [664/MAR/1982] (1).
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14.
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Food aid the challenge and the opportunity
by Singer, H. W;
Wood, John;
Jennings, Tony.
Edition: 1st. ed. Publisher: Oxford Clarendon Press 1987Availability: Items available for loan: Central Library, BUET [363.883 /SIN/1987] (1).
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15.
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Modern introduction of food microbiology
by Board, R. G.
Edition: 1st ed.Publisher: Lodon Blackwell Scientific Publications 1983Availability: Items available for loan: Central Library, BUET [576/BOA/1983] (2).
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16.
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Introduction to nutrition
by Fleck, Henrietta.
Edition: 3rd ed.Publisher: New York Macmillan 1971Availability: Items available for loan: Central Library, BUET [641.1/FLE/1971] (1).
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17.
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Laboratory handbook of methods of food analysis
by Lees, R.
Edition: 1st ed.Publisher: London Leonard Hill Books 1968Availability: Items available for loan: Central Library, BUET [543.1/LEE/1968] (1).
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18.
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Famine - 1975 !
by William;
Paddock, Paul.
Edition: 1st ed.Publisher: Boston Little brown 1967Availability: Items available for loan: Central Library, BUET [613.24/WIL/1967] (1).
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19.
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Marine food chains
by Steele, John H.
-- Symposium on marine food chains Aarhus 7/23/1968;
Organized by Food and Agriculture Organization.
Publisher: Edinburgh Oliver & Boyd 1970Availability: Items available for loan: Central Library, BUET [591.52/STE/1970] (1).
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20.
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Chemical analysis of food techniques and applications
by Picó, Yolanda.
Edition: 1st ed.Publisher: Amsterdam Elsevier 2012Availability: Items available for loan: Central Library, BUET [543.1/PIC/2012] (1).
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